
by Vera Thornton
There is certainly no lack of culinary events happening on Cape Cod. If good food, fun, and drink appeal to you, check out all of the Cape Cod food and wine festivals that are taking place from spring through fall, while you experience the unique Cape Cod lifestyle. These Cape Cod food and wine festivals showcase the areas finest chefs, brewers, local as well as international winemakers, and the local bounty of farm and sea. Here are some wonderful opportunities to socialize, meet people, and enjoy the rich variety of Cape Cod wining and dining.
Micro Brew Tasting & PairingWhen: April 17, 2008 - 6:30 p.m. to 8:30 p.m.
Where: Trowbridge Tavern, Bourne (near Bourne Rotary)
This fun event will pair over 15 microbrews with the perfect complimentary appetizer. It’s held at the Trowbridge Tavern in Bourne and features raffles, a beer trivia contest, and give-aways. It benefits high school scholarships and community programs, and the cost is $25 per person. Does everyone know what a microbrew is? A beer produced by a brewery which makes less than 15,000 barrels a year – now there’s a bit of trivia for you!
For tickets and information call (508) 477-0792.
Taste of Cape Cod Spring-Summer Restaurant & Food FestivalWhen: May 26, 2008 - 1:00 p.m. to 6:00 p.m.
Where: The Grand Ballroom of the Resort & Conference Center at 35 Scudder Avenue, Hyannis
I talked to radio and TV food show host John Rega, who does a food talk show on WXTK on Sunday mornings and is the producer and driving force behind this event. This year’s festival will focus on ethnic foods on the Cape and showcases chef-owned restaurants, specialty foods and beverage producers, and gourmet food shop owners. Stroll and listen to a Jazz Guitarist, enjoy Cooking Demonstrations, Tastings, Chefs’ Book Signings, dance to a Swing Band, win a “foodie” door prize, and take home menus and recipes. Meet the chefs and sample their spring/summer menus of ethnic recipes, from appetizers to desserts. A food lovers dream come true! There will also be two Fashion Shows (one is swimsuit), for the divas among us. All in a beautifully conceived and decorated garden atmosphere with flowers, arrangements, plants, and water fountains.
And remember: Those cooking demonstrations are a sure way to learn some new kitchen techniques. Seeing it done live makes it easier to follow at home later!
Tickets: $25.
Available in advance at Puritan Clothing Stores in Chatham, Hyannis, Mashpee and Falmouth at a $5 discount.
Benefits, in part, the Family Food Pantry of Cape Cod.
For tickets and information: 1 – 866 – 88TASTE
http://www.capecoddine.com/TASTEOFCAPECOD2.htm
Cape Cod Life Food & Wine FestivalWhen: June 1 – 4, 2008 – 9:00 to 6:30 p.m.
Grand Opening TastingWhen: June 1 from 3:00 to 6:00 p.m.
Where: Rectrix Aerodrome, Hyannis
This event is the first annual and promises to be a hit! The Opening Tasting will celebrate the fine food on the Cape, international wines, and the arts, visual and performing. It has all the markings of a gala night and a place to see and be seen! Cape Cod Life’s Amy Duquette shared with me that six guest chefs will be participating in competitions to show off their culinary talents. And witness a champagne sabering – in which the neck of the bottle is cleanly sliced off with a saber. Don’t try this at home!
Cultural Happy HoursWhen: June 2 – 4 from 4:00 to 6:00 p.m.
Where: Wellfleet, Falmouth, Brewster, and Cotuit
Following the Opening Tasting will be a series of daily Cultural Happy Hours. These will be held in a different location each night: on Monday, June 2, at Wellfleet Harbor Actors Theatre in Wellfleet; on Tuesday, June 3, at the Historic Highfield Hall in Falmouth. On Wednesday, June 4, you’ll have a choice of two different locations: the Cape Cod Museum of Natural History in Brewster or the Cotuit Center for the Arts in Cotuit. These Happy Hours will capture the richness of Cape art, history, and environment in each of the noteworthy settings.
For Tickets and information:
Grand Opening Tasting - $50.
Cultural Happy Hour - $15.
Available at the box office of Cape Cod Community College
(508) 375-4044
Tickets may also be purchased on line at
http://www.festival.capecodlife.com/Wine Dinners
When: June 2 – 4 from 6:30 p.m.
Where: At over 40 Cape Cod restaurants
Each night the Happy Hour will be followed by a Wine Dinner, in one of over 40 participating Cape restaurants from Falmouth to Providence. Prices vary according to restaurant. Make reservations early at the individual restaurants directly – events of this kind are always popular! A complete list of participating restaurants will be available in the May issue of Cape Cod Life, out at your newsstands on April 22nd. In the meantime, you can check out the list now at the festival’s website:
http://www.festival.capecodlife.com/
Wellfleet OysterfestWhere: Main Street in Wellfleet
When: October 18 & 19, 2008 – 10:00 a.m. to 5:00 p.m.

We all know that Wellfleet has some of the best oysters in the world, in high demand and offered at the finest restaurants. This two-day festival celebrates the town’s famous oysters and its long shellfishing tradition. Can you imagine that over 100,000 oysters were served at the festival in 2006? And 10,000 littleneck clams? Chowders, lobster rolls, stuffed clams, local beer and ales, music, art, games, and FUN! The popular shucking contest attracts the biggest crowd, and some of the local amateur shuckers have been fast enough to go on to national competition.
Free entry; food and retail items priced individually.
Proceeds support SPAT’s (Shellfish Promotion and Tasting) educational programs and a Nauset Regional High School scholarship for graduating seniors interested in pursuing college studies related to the shellfish industry.
http://www.wellfleetoysterfest.org/
Photo Credits:
Photo #1 and #2: Courtesy of Cape Cod Life www.capecodlife.com
Photo #3: Colleen Oteri www.civettacom.comLabels: Cape Cod, Events, Festivals, Food and Wine